🌿
잘 익은 김치
Aged Kimchi
/jal igeun kimchi/
What is it?
Fermented cabbage aged for at least 3-4 weeks
🔄 Substitutes
Fresh kimchi mixed with 1 tsp vinegar
🛒 Where to Find It
Asian grocery stores
📦 Storage
Keep in an airtight container in the fridge