Ingredients Guide
Korean Ingredients A–Z
Find any Korean ingredient — name in Korean, pronunciation, and where to buy it.
6 ingredients
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잘 익은 김치 jal igeun kimchi
Aged Kimchi
Fermented cabbage aged for at least 3-4 weeks...
Sub: Fresh kimchi mixed with 1 tsp vinegar
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대파 daepa
Green Onion
Large green onion stalk...
Sub: Scallions
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양파 yangpa
Onion
Yellow onion for sweetness...
Sub: Leeks
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삼겹살 samgyeopsal
Pork Belly
Fatty, flavorful cut of pork...
Sub: Canned tuna or spam
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두부 dubu
Tofu
Soft bean curd...
Sub: Firm tofu
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물 mul
Water
Base for the broth...
Sub: Anchovy or kelp stock